March 2011
5 posts
funday monday: breakfast edition
5 tags
February 2011
3 posts
A very special day
If you’re interested in the dark chocolate cupcake recipe, just read on :)
Read More
fresh from the oven →
Piping hot homemade cinnamon buns! I’ve been dying to bake; thankfully my brother will have eaten most of them shortly (he’s 18 and his metabolic rate can handle it).
Dough
3/4 cup whole milk, heated to 110 degrees
1 envelope (2 1/4 tsp.) instant or rapid-rise yeast
3 large…
lunch
notjusthealthy:
Vegetable and cheese omelet with sauteed vegetables and salsa.
November 2010
1 post
not just healthy: Recipe: Curried Quinoa Greens... →
notjusthealthy:
Another hearty recipe. This one is perfect as a side for fish, chicken and bean dishes. It also stands alone really well :) All in all, this dish can be prepared in 20-30 minutes. I found this recipe in the book The Healthiest Meals on Earth. The recipe below is slightly modified.
2/3…
October 2010
3 posts
2 tags
not just healthy: Basic Green Chutney →
notjusthealthy:
Indian is my favorite world cuisine and I’ve been cooking it a lot lately. My family is probably getting pretty sick of international foods, but I never will.
My favorite accompaniment to make is a basic green chutney because it can go with all sorts of foods. I like to keep a jar of it in…
favorite fall treat made easy →
notjusthealthy:
When fall comes one of my absolute favorite treats is mulled cider. Here’s an easy recipe from Simply Recipes to follow when you have some time to kill:
1/2 gallon of fresh
1 orange
15 cloves
4 3-inch sticks of cinnamon
15 allspice berries
1 teaspoon of nutmeg
7 pods of cardamon
September 2010
10 posts
Herb Roasted Pork Loin with Blackberry-Pomegranate... →
notjusthealthy:
Tonight I prepared a roasted pork loin, asparagus and potatoes for dinner. The pork was pretty delicious and asparagus is one of my favorite vegetables, so I really enjoyed this meal.
Here’s the recipe I used for the pork rub:
3 tablespoons coconut oil
1 teaspoon dried thyme
1 teaspoon…
August 2010
26 posts
left-overs...
notjusthealthy:
…are sometimes awesome… since we had a dinner party last night there was a lot to choose from today. I decided on curried quinoa greens with coconut dressing, Thai-spice mango and shrimp, and my mom’s funky summer salsa :)
The quinoa and shrimp dish are two of my absolute favorites and they’re from the book The Healthiest Meals on Earth, which I highly recommend for some easy...
Grilled Corn on the Cob
cookclean:
There is nothing better than a summer BBQ. When the weather is nice and you need something quick and tasty to accompany your cedar baked salmon or juicy steak, give these tangy cobs of corn a try.
Read More
4 tags
leftover pasta
It’s that day of the week, about 5 days after last grocery shopping when either I use the leftover tomatoes or I have to get rid of them…
May 2010
4 posts
