Fuck yeah, foodie porn!

Mar 26

funday monday: breakfast edition


(Source: notjusthealthy)

Mar 25

(Source: ffoodd)

Mar 19

gastrogirl:

nacho pizza.

gastrogirl:

nacho pizza.

(via ffoodd)

Mar 18

notjusthealthy:

Oh my god.  Why are my eyes seeing this??
Just got back from yoga… suuuch a nice sunny morning!  
It’s going to be ham & eggs for lunch today, judging by the ridiculous craving for meat this picture brought on.

notjusthealthy:

Oh my god.  Why are my eyes seeing this??

Just got back from yoga… suuuch a nice sunny morning!  

It’s going to be ham & eggs for lunch today, judging by the ridiculous craving for meat this picture brought on.

(via notjusthealthy)

Mar 02

stufficrave:

f-word:

garlic naan
photo by arthurohm

stufficrave:

f-word:

garlic naan

photo by arthurohm

Feb 11

A very special day

If you’re interested in the dark chocolate cupcake recipe, just read on :)

Read More

(Source: cooksillustrated.com, via notjusthealthy)

Feb 09

fresh from the oven -

Piping hot homemade cinnamon buns! I’ve been dying to bake; thankfully my brother will have eaten most of them shortly (he’s 18 and his metabolic rate can handle it).

Dough

(Source: cookscountry.com, via notjusthealthy)

Feb 08

lunch

notjusthealthy:

Vegetable and cheese omelet with sauteed vegetables and salsa.  

(Source: notjusthealthy)

Nov 09

not just healthy: Recipe: Curried Quinoa Greens with Coconut Dressing -

notjusthealthy:

Another hearty recipe. This one is perfect as a side for fish, chicken and bean dishes. It also stands alone really well :) All in all, this dish can be prepared in 20-30 minutes. I found this recipe in the book The Healthiest Meals on Earth. The recipe below is slightly modified.

(via notjusthealthy)

Oct 09

not just healthy: Basic Green Chutney -

notjusthealthy:

Indian is my favorite world cuisine and I’ve been cooking it a lot lately. My family is probably getting pretty sick of international foods, but I never will.

My favorite accompaniment to make is a basic green chutney because it can go with all sorts of foods. I like to keep a jar of it in…

(Source: notjusthealthy)